More recipes can be found here.
Use both the light and dark soy sauces if you want a little extra deep color. Feel free to dress up the final platter with some tomato wedges.
1 1/4 pound tri-tip (bottom sirloin/culotte) steaks
Marinade:
1/2 teaspoon freshly cracked black pepper
1 1/2 teaspoons sugar
2 cloves garlic, minced
2 tablespoons oyster sauce
1 teaspoon fish [...]
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